NY Bagel Cafe

It is known that New Yorker’s brag – about their restaurants, bars, music, museums etc being the best. It is easy to dispute a lot of their claims, but in one regard there is no denying a supreme taste. And that is that their bagels are a delicious cut above the rest. The New York bagel is famous world over, and for good reason. The perfect New York bagel has to have the right blend of crunchy and chewy, warm from the oven. The puffy warmth of a fresh bagel with that perfected outer texture has become a culinary institute of the Big Apple, and is a clear winner with American consumers. But where to get it outside of New York City limits?

Helping to spread the best in bagels across the States is NY Bagel Cafe. Having achieved success in New York the franchise also has locations now open in New Jersey, Philadelphia, Texas, Florida, California and Virginia, and is set to expand elsewhere. In each location the bagels are quality assured. They pride themselves in using the best ingredients – powdered barley malt instead of liquid malt – the bagels are rested for 12 hours to enhance the flavor and allow for optimum crust, they are then kettle boiled and hearth baked. The end result is a true NY style bagel, with a perfected outer crust and inner chew. So no matter the location, the taste of New York can be enjoyed miles from the Big Apple.

There are other varieties – the Montreal-style bagel being a prominent counterpart with a slightly different baking method, containing malt and sugar and boiled in honey infused water to produce a sweeter version than the New York style bagel. Chicago-style bagels are baked with steam. In London the typical bagel famous in the East side of the city is courser and more savoury. There are also methods in places further afield which bear less and less resemblance to the New York favourite: saltier and crispier in Finland, fatter & twisted in Turkey, nan-style in China. Who knew?

Despite the range of style, for Americans at the end of the day the winner of the taste contest will always be the archetypal New York influenced bake of the bagel. And we can be grateful to enterprises like NY Bagel Cafe & Deli for making it available throughout the country – a New York export to be thankful for.

What Sets N.Y. Bagel & Café Apart

It is a rarely contested fact that New York has the best bagels in the United States. Whether or not you have ever had the pleasure of visiting New York for one of its authentic bagels, as the birthplace of this beloved breakfast treat, it is hard for bagel joints outside of New York to compete with its legacy and tradition. Fortunately, one bagel shop has taken pity on us non-New Yorkers and established itself across the country, bringing true New York flavor to hungry people from coast to coast.

N.Y. Bagel & Café is the champion of quality bagels outside of New England. Founded by New York native Joe Smith in 1994, the franchise has grown to include thirty locations nationwide in its ten years of proven success. What sets N.Y. Bagel & Café apart from its competitors is a commitment to the highest quality ingredients with a traditional recipe and state of the art techniques. While traditional recipes call for liquid malts, N.Y. Bagel & Café uses the higher quality—and more expensive—powdered malt techniques. This gives their bagels a much fuller and richer flavor than others.

Next, the bagels are allowed to rest for twelve hours, longer than many other recipes, in order to increase their deep flavor. This is also a crucial step in creating the well-known bagel texture: a crispy, delicious crust outside with a soft and chewy inside. After these twelve hours, the bagels are ready to be kettle boiled before being hearth baked in true New York style. This process is used to make each and every one of the nineteen different flavors on N.Y. Bagel & Café’s extensive menu. Paired with a variety of homemade cream cheeses, there is definitely a flavor combination for everyone.

N.Y. Bagel & Café also focuses on creating the perfect atmosphere and services for customers. You can curl up with a cup of their Green Mountain Coffee, surf the free Wi-Fi, and study or work as long as you need. For those with less time, you can call ahead and pick up your order as soon as you arrive. There are even options for catering and delivery. Without N.Y. Bagel & Café, those of us outside of New York might never get the true experience of an authentic New York bagel. Check out their website for more information on locations, the extensive menu, history of the company, and even options for opening your own N.Y. Bagel & Café franchise.

Enjoy Light Meal at NY Bagel Cafe in America

The world bagel is originated from German word “beugel” which means ring. A Bagel also has shape like a ring. NY Bagel café and Deli is growing day by day in the United States. NY Café offers different bagels at affordable prices. They have big menu for their valuable customers and they offer many flavors of fresh bagels.

NY bagel café use high quality ingredients for making bagels. Their expert employees put all their efforts for making best bagels. NY Bagel Cafe & Deli – A very conscious about customer health. They also take care of customers’ health and provide healthy bagels to them. They always give best quality and safe foods keeping in mind the customers’ health and safety. They have excellent staff of members who serves best food and gives best customers services.

NY Bagel- it’s not just a bagel shop infact it has many food options for everyone. NY Cafe invests its time and money to offer the soft bagels to its customers at reasonable prices. It offers food and drinks to everyone regardless of their income. If you are not in New York even then you can have NY bagel. NY bagel has franchise in 30 states of United States and in the progress of developing new franchises in new locations. NY bagel has a mission to open NY bagel franchises in almost every state of America.

NY BAGEL CAFÉ & DELI – A VERY CONSCIOUS ABOUT CUSTOMER HEALTH

NY Bagel, Café & Deli, who are rapidly expanding throughout the United States, especially due to their affordable franchise options. The word bagel derived from the Yiddish word “beygal” which then came from the German dialect word “beugel”, which meant ring or bracelet. It’s easy to see the connection as both bagels and bracelets have holes in the middle. NY Bagel Cafe’ & Deli offers over 19 different types of Fresh bagels, amplify that with one of the extraordinary cream cheeses and they provides the perfect thickness and crunch, acting as a perfect pizza crust.

NY Bagel Cafe’ & Deli ‘s mission to serve the healthiest, most wholesome foods possible to provide excellent food value, energy, growth and well being and also serve the most delicious products possible of outstanding quality and provide a safe, sanitary and nurturing work environment for their employees. NY Bagel Cafe’ & Deli use Boar’s Head products, whom are known for serving the best and only best of quality, as well as ranking high in health and excellent costumer service and very conscious about customers health and strives to use the freshest and highest in quality in its products

NY Bagel Cafe’ & Deli is the best bagel, is the plain bagel, that you can top with any sort of home-made, fresh, cream cheese, lunch-meat, sauce, salmon, or you can even make your own pizza bagel. Bagels are an excellent substitute for bread, as they are heartier and more delicious than just plain old bread, not to mention it gives your taste buds a new experience. NY Bagel Cafe provide long-term reliable service to our customers with a personal touch and they try to protect our environment using energy efficient, environmentally friendly manufacturing methods, packaging and sustainable ingredients.

NY Bagel Cafe & Deli invests the time and money to provide its’ customers with the best bagel around and the menu prices are actually affordable, which allows the average person to be able to afford food and drinks and make their life comfort and happy. NY Bagel Cafe & Deli’s food is outstanding , so we recommended to everyone.